Development of an Enzyme-Linked Immunosorbent Assay Method To Detect Mustard Protein in Mustard Seed Oil

Author: Koppelman Stef J.   Vlooswijk Riek   Bottger Gina   van Duijn Gert   van der Schaft Peter   Dekker Jacco   van Bergen Hans  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.1, 2007-01, pp. : 179-183

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