Bacteriophage-Based Enrichment Coupled to Immunochromatographic Strip–Based Detection for the Determination of Salmonella in Meat and Poultry

Author: Muldoon Mark T.   Teaney George     Onisk Dale V.   Stave James W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.10, 2007-10, pp. : 2235-2242

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