Related content

Survey of Salmonella Contamination of Raw Shell Eggs Used in Food Service Premises in the United Kingdom, 2005 through 2006

By Little C. L.   Rhoades J. R.   Hucklesby L.   Greenwood M.   Surman-Lee S.   Bolton F. J.   Meldrum R.   Wilson I.   McDonald C.   de Pinna E.   Threlfall E. J.   Chan C.-H.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 19-26

International Association for Food Protection

Access to resources Recommend Favorite

Pooling Raw Shell Eggs: Salmonella Contamination and High Risk Practices in the United Kingdom Food Service Sector

By Gormley F. J.   Little C. L.   Murphy N.   de Pinna E.   McLauchlin J.  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 574-578

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella and Raw Shell Eggs: Results of a Cross-Sectional Study of Contamination Rates and Egg Safety Practices in the United Kingdom Catering Sector in 2003

By Elson R.   Little C. L.   Mitchell R. T.  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 256-264

International Association for Food Protection

Access to resources Recommend Favorite

Survey of Salmonella and Campylobacter Contamination of Whole, Raw Poultry on Retail Sale in Wales in 2003

By Meldrum R. J.   Tucker D.   Smith R. M. M.   Edwards C.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1447-1449

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella and Campylobacter in United Kingdom Retail Raw Chicken in 2005

By Meldrum Richard J.   Wilson Ian G.  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1937-1939

International Association for Food Protection

Access to resources Recommend Favorite