Effect of Packaging and Storage Temperature on the Survival of Listeria monocytogenes Inoculated Postprocessing on Sliced Salami

Author: Gounadaki Antonia S.   Skandamis Panagiotis N.   Drosinos Eleftherios H.   Nychas George-John E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.10, 2007-10, pp. : 2313-2320

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