Related content

Detection of Escherichia coli O157, Salmonella enterica Serovar Typhimurium, and Staphylococcal Enterotoxin B in a Single Sample Using Enzymatic Bio-Nanotransduction

By Branen Josh R.   Hass Martha J.   Douthit Erin R.   Maki Wusi C.   Branen A. Larry  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 841-850

International Association for Food Protection

Access to resources Recommend Favorite

Laboratory-Scale Preparation of Soft Cheese Artificially Contaminated with Low Levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica Serovars Typhimurium, Enteritidis, and Dublin

By Leuschner Renata G. K.   Boughtflower Martin P.  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 508-514

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Escherichia coli O157:H7 and Salmonella enterica Serovar Enteritidis in Chicken Manure by Larvae of the Black Soldier Fly

By Erickson Marilyn C.   Islam Mahbub   Sheppard Craig   Liao Jean   Doyle Michael P.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 685-690

International Association for Food Protection

Access to resources Recommend Favorite

Interaction of Salmonella enterica Subspecies enterica Serovar Typhimurium and Mung Bean (Phaseolus aureus) Plants

By Singh Bhoj Raj   Chandra Mudit   Agarwal Ravikant  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 476-481

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella enterica and the Hygienic Indicator Escherichia coli in Raw Meat at Markets in Ouagadougou, Burkina Faso

By Kagambèga Assèta   Haukka Kaisa   Siitonen Anja   Traoré Alfred S.   Barro Nicolas  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1547-1551

International Association for Food Protection

Access to resources Recommend Favorite