Advanced Gas Chromatographic–Mass Spectrometric Studies for Identification of the Cellular Octadecenoate Isomers and Changes of Fatty Acid Composition Induced by Ethanol Stress in Escherichia coli and Escherichia coli O157:H7

Author： Ku Kuo-Long   Chiou Jui-Long   Liu Fang-Chi   Chiou Robin Y.-Y.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.3, 2007-03, pp. : 616-622

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