Application of Automated Ribotyping To Support the Evaluation of Listeria monocytogenes Sources in a Taleggio Cheese Producing Plant

Author: De Cesare A.   Manfreda G.   Macrì M.   Cantoni C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1116-1121

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content