Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Summer Flounder Fillets (Paralichthys dentatus)

Author： Arritt Fletcher M.   Eifert Joseph D.   Jahncke Michael L.   Pierson Merle D.   Williams Robert C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1159-1164

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere-Packaged Fresh Aquacultured Salmon Fillets

By Reddy N. R.   Solomon H. M.   Yep H.   Roman M. G.   Rhodehamel E. J.  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1055-1063

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Toxin Production by Clostridium botulinum on Sliced Raw Potatoes in a Modified Atmosphere with and without Sulfite

By Solomon Haim M.   Rhodehamel E. Jeffery   Kauttert Donald A.  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 126-128

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Toxin Production by Clostridium botulinum in Steamed Rice Aseptically Packed under Modified Atmosphere

By Kasai Yoshiaki   Kimura Bon   Kawasaki Susumu   Fukaya Tetsuya   Sakuma Kinya   Fujii Tateo  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 1005-1011

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Toxin Production by Clostridium botulinum in Sliced Raw Potatoes Under Vacuum With and Without Sulfite

By Solomon Haim M.   Rhodehamel E.Jeffery   Kautter Donald A.  

Journal of Food Protection, Vol. 57, Iss. 10, 1994-10 ,pp. : 878-881

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Toxin Production by Clostridium botulinum in Crumpets Packaged Under Modified Atmospheres

By Daifas Daphne Phillips   Smith James P.   Blanchfield Burke   Austin John W.  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 349-355

International Association for Food Protection

Access to resources Recommend Favorite