Microbial Levels in Michigan Apple Cider and Their Association with Manufacturing Practices

Author: Bobe Gerd   Thede Donna J.   Ten Eyck Toby A.   Bourquin Leslie D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1187-1193

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