A Survey of the Microbiological Quality of Kangaroo Carcasses Processed for Human Consumption in Two Processing Plants in Queensland, Australia

Author: Eglezos Sofroni   Huang Bixing   Stuttard Ed  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1249-1251

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