Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions

Author: Taylor T. Matthew   Davidson P. Michael   Zhong Qixin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1272-1276

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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