Related content

Evaluation of a Sensitive Reverse Transcription PCR–EnzymeLinked Immunosorbent Assay for Detection of Hepatitis A Virus in Oysters (Saccostrea glomerata) on the East Coast of the Gulf of Thailand

By Intamaso Uraiwan   Ketkhunthod Sitthisak  

Journal of Food Protection, Vol. 77, Iss. 5, 2014-05 ,pp. : 859-863

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Bovine Central Nervous System Tissue in Liver Sausages Using a Reverse Transcriptase PCR Technique and a Commercial Enzyme-Linked Immunosorbent Assay

By Nowak B.   Mueffling T. v.   Kuefen A.   Ganseforth K.   Seyboldt C.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2178-2183

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Salmonella enterica Somatic Groups C1 and E1 by PCR-Enzyme-Linked Immunosorbent Assay

By Gillespie B. E.   Mathew A. G.   Draughon F. A.   Jayarao B. M.   Oliver S. P.  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2367-2370

International Association for Food Protection

Access to resources Recommend Favorite

Rapid and sensitive enzyme-linked immunosorbent assay and immunochromatographic assay for the detection of chlortetracycline residues in edible animal tissues

By Le T.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 11, 2011-11 ,pp. : 1516-1523

Taylor & Francis Ltd

Access to resources Recommend Favorite

Monoclonal Antibody–Based Sandwich Enzyme-Linked Immunosorbent Assay for Sensitive Detection of Prohibited Ruminant Proteins in Feedstuffs

By Y.-H Fur-Chi Chen 1   Hsieh Y.-H. Peggy   Bridgman Roger C.  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 544-549

International Association for Food Protection

Access to resources Recommend Favorite