Microbiological Characterization of Randomly Selected Portuguese Raw Milk Cheeses with Reference to Food Safety

Author: Almeida Gonçalo   Figueiredo Alexandre   Rôla Marta   Barros Rui Manuel   Gibbs Paul   Hogg Tim   Teixeira Paula  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.7, 2007-07, pp. : 1710-1716

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