On-Farm Sources of Microbial Contamination of Persimmon Fruit in Japan

Author: Izumi Hidemi   Tsukada Yumi   Poubol Jutatip   Hisa Kazuo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.1, 2008-01, pp. : 52-59

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