Populations of Salmonella Enteritidis in Artificially Inoculated Chicken Eggs as Influenced by the Temperatures under Which Eggs Might Be Held from the Day of Lay until the Day of Processing

Author： Chen Jinru   Thesmar Hilary Shallo  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.10, 2008-10, pp. : 2073-2077

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