Inactivation of Salmonella enterica Serovar Senftenberg 775W in Liquid Whole Egg by Ultrahigh Pressure Homogenization

Author: Velázquez-Estrada R.M.   Hernández-Herrero M.M.   López-Pedemonte T.   Guamis-López B.   Roig-Sagués A.X.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.11, 2008-11, pp. : 2283-2288

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