Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations

Author: Jackson Lauren S.   Al-Taher Fadwa M.   Moorman Mark   DeVries Jonathan W.   Tippett Roger   Swanson Katherine M. J.   Fu Tong-Jen   Salter Robert   Dunaif George   Estes Susan   Albillos Silvia   Gendel Steven M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.2, 2008-02, pp. : 445-458

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