Effect of Inoculum Preparation Procedure and Storage Time and Temperature on the Fate of Listeria monocytogenes on Inoculated Salami

Author: Simpson Catherine A.   Geornaras Ifigenia   Yoon Yohan   Scanga John A.   Kendall Patricia A.   Sofos John N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.3, 2008-03, pp. : 494-501

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