Are Staff Management Practices and Inspection Risk Ratings Associated with Foodborne Disease Outbreaks in the Catering Industry in England and Wales?

Author: Jones Sarah L.   Parry Sharon M.   O'Brien Sarah J.   Palmer Stephen R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.3, 2008-03, pp. : 550-557

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