Use of UV Light for the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria Species in Recirculated Chill Brines

Author: Gailunas K. M.   Matak K. E.   Boyer R. R.   Alvarado C. Z.   Williams R. C.   Sumner S. S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.3, 2008-03, pp. : 629-633

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