Isolation and Characterization of the Shiga Toxin Gene (stx)–Bearing Escherichia coli O157 and Non-O157 from Retail Meats in Shandong Province, China, and Characterization of the O157-Derived stx2 Phages

Author： Koitabashi Tsutomu   Cui Shan   Kamruzzaman Muhammad   Nishibuchi Mitsuaki  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.4, 2008-04, pp. : 706-713

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina

By Masana M. O.   D'Astek B. A.   Palladino P. M.   Galli L.   Del Castillo L. L.   Carbonari C.   Leotta G. A.   Vilacoba E.   Irino K.   Rivas M.  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2008-2017

International Association for Food Protection

Access to resources Recommend Favorite

Isolation and Characterization of Escherichia coli O157:H7 from Retail Meats in Argentina

By Chinen Isabel   Tanaro José Daniel   Miliwebsky Elizabeth   Lound Liliana Haydeé   Chillemi Germán   Ledri Silvia   Baschkier Ariela   Scarpin Marta   Manfredi Eduardo   Rivas Marta  

Journal of Food Protection, Vol. 64, Iss. 9, 2001-09 ,pp. : 1346-1351

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Primer Sequences and DNA Extraction Method on Detection of Non-O157 Shiga Toxin–Producing Escherichia coli in Ground Beef by Real-Time PCR Targeting the eae, stx, and Serogroup-Specific Genes

By Wasilenko Jamie L.   Fratamico Pina M.   Narang Neelam   Tillman Glenn E.   Ladely Scott   Simmons Mustafa   Cray   Jr. William C.  

Journal of Food Protection, Vol. 75, Iss. 11, 2012-11 ,pp. : 1939-1950

International Association for Food Protection

Access to resources Recommend Favorite

Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail Shrimp

By Surendraraj Alagarsamy   Thampuran Nirmala   Joseph Toms C.  

Journal of Food Protection, Vol. 73, Iss. 1, 2010-01 ,pp. : 97-103

International Association for Food Protection

Access to resources Recommend Favorite

Non-O157 Shiga Toxin–Producing Escherichia coli in Foods

By Mathusa Emily C.   Chen Yuhuan   Enache Elena   Hontz Lloyd  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1721-1736

International Association for Food Protection

Access to resources Recommend Favorite