Monitoring Hygiene On- and At-Line Is Critical for Controlling Listeria monocytogenes during Produce Processing

Author: Pappelbaum Krystyna   Grif Katharina   Heller Ingrid   Würzner Reinhard   Hein Ingeborg   Ellerbroek Lueppo   Wagner Martin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.4, 2008-04, pp. : 735-741

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content