Competitive Enzyme-Linked Immunosorbent Assay for Quantitative Detection of Bovine Blood in Heat-Processed Meat and Feed

Author: Rao Qinchun   Hsieh Yun-Hwa Peggy  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.5, 2008-05, pp. : 1000-1006

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