A Baseline Survey of the Microbiological Quality of Chicken Portions and Carcasses at Retail in Two Australian States (2005 to 2006)

Author： Pointon A.   Sexton M.   Dowsett P.   Saputra T.   Kiermeier A.   Lorimer M.   Holds G.   Arnold G.   Davos D.   Combs B.   Fabiansson S.   Raven G.   McKenzie H.   Chapman A.   Sumner J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.6, 2008-06, pp. : 1123-1134

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