Aerobic Plate Counts as a Measure of Hazard Analysis Critical Control Point Effectiveness in a Pork Processing Plant

Author: Hong Chong-Hae   Todd Ewen C. D.   Bahk Gyung-Jin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.6, 2008-06, pp. : 1248-1252

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