Development and Use of tuf Gene–Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy Products

Author： Sheu Sen-Je   Hwang Wen-Zhe   Chen Hsin-Chih   Chiang Yu-Cheng   Tsen Hau-Yang  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.1, 2009-01, pp. : 93-100

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