Effects of Temperature and pH on the Growth of Bacteria Isolated from Blown Packs of Vacuum-Packaged Beef

Author: Yang Xianqin   Gill Colin O.   Balamurugan Sampathkumar  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.11, 2009-11, pp. : 2380-2385

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