Escherichia coli O157:H7 Strains Isolated from Environmental Sources Differ Significantly in Acetic Acid Resistance Compared with Human Outbreak Strains

Author：   Pan Youwen   Berry Elaine   Cooley Michael   Mandrell Robert   Breidt   Jr. Frederick  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.3, 2009-03, pp. : 503-509

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