Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse

Author: Kim M. K.   Bang W.   Drake M. A.   Hanson D. J.   Jaykus L. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.3, 2009-03, pp. : 637-643

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