An Integral Model of Microbial Inactivation Taking into Account Memory Effects: Power-Law Memory Kernel

Author： Vaidya Nirupama   Corvalan Carlos M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.4, 2009-04, pp. : 837-842

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Theil Error Splitting Method for Selecting the "Best Model" in Microbial Inactivation Studies

By Harte Federico   Black Glenn   Davidson P. Michael  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 843-848

International Association for Food Protection

Access to resources Recommend Favorite

Effects of milk phospholipid on memory and psychological stress response

By Hellhammer Juliane   Waladkhani Ali-Reza   Hero Torsten   Buss Claudia  

British Food Journal, Vol. 112, Iss. 10, 2010-09 ,pp. : 1124-1137

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Migration of additives from polymers into food simulants: numerical solution of a mathematical model taking into account food and polymer interactions

By Reynier A.   Dole P.   Feigenbaum A.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 89-102

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fashion and memory

By  

Critical Studies in Fashion & Beauty, Vol. 5, Iss. 2, 2014-12 ,pp. : 201-204

Intellect Books

Access to resources Recommend Favorite

Cloth & Memory

By DORMOR CATHERINE  

Textile: The Journal of Cloth and Culture, Vol. 11, Iss. 1, 2013-03 ,pp. : 88-93

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite