Author： Osterholm Michael T. Ostrowsky Julie Farrar Jeff A. Gravani Robert B. Tauxe Robert V. Buchanan Robert L. Hedberg Craig W.
Publisher： International Association for Food Protection
ISSN： 0362-028X
Source： Journal of Food Protection, Vol.72, Iss.7, 2009-07, pp. : 1509-1512
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Access to resources
Recommend
Basic flavor research and the food industry
Trends in Food Science and Technology, Vol. 7, Iss. 12, 1996-12 ,pp. :
Food safety: the final solution for the hotel and catering industry?
By Adams Alan
British Food Journal, Vol. 97, Iss. 4, 1995-04 ,pp. :
Category management in the food industry: a research agenda
British Food Journal, Vol. 99, Iss. 5, 1997-05 ,pp. :