Synergistic Antifungal Activity of Sodium Hypochlorite, Hydrogen Peroxide, and Cupric Sulfate against Penicillium digitatum

Author: Cerioni Luciana   Rapisarda Viviana Andrea   Hilal Mirna   Prado Fernando Eduardo   Rodríguez-Montelongo Luisa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.8, 2009-08, pp. : 1660-1665

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