Disinfection of Iceberg Lettuce by Titanium Dioxide–UV Photocatalytic Reaction

Author： Kim Youngbong   Choi Yoonjung   Kim Soohyun   Park Jonghyun   Chung Myongsoo   Song Kyung Bin   Hwang Ingyun   Kwon Kisung   Park Jiyong  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1916-1922

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Titanium Dioxide/UV Photocatalytic Disinfection in Fresh Carrots

By Cho Mihee   Choi Yoonjung   Park Hyojin   Kim Kwansik   Woo Gun-Jo   Park Jiyong  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 97-101

International Association for Food Protection

Access to resources Recommend Favorite

Titanium Dioxide Mediated Photocatalytic Degradation of Methylene Blue in a Fixed Film-Type Photoreactor

By  

AATCC Review, Vol. 14, Iss. 1, 2014-01 ,pp. : 40-44

AATCC, the Association of Textile, Apparel & Materials Prof

Access to resources Recommend Favorite

Efficacy of Disinfectants To Reduce Listeria monocytogenes on Precut Iceberg Lettuce

By Hellström Sanna   Kervinen Riitta   Lyly Marika   Ahvenainen-Rantala Raija   Korkeala Hannu  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1565-1570

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Wash Treatments on Reducing Human Norovirus on Iceberg Lettuce and Perilla Leaf

By Bae Ju-Yun   Lee Jeong-Su   Shin Myoung-Hee   Lee Soon-Ho   Hwang In-Gyun  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1908-1911

International Association for Food Protection

Access to resources Recommend Favorite

The Storage Life of Packed Shredded Iceberg Lettuce Dipped in Glycine Betaine Solutions

By Hurme Eero U.   Kinnunen Arvo   Heiniö Raija-Liisa   Ahvenainen Raija   Jokinen Kari  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 363-367

International Association for Food Protection

Access to resources Recommend Favorite