Author: Bonardi S. Paris A. Bassi L. Salmi F. Bacci C. Riboldi E. Boni E. D'Incau M. Tagliabue S. Brindani F.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.73, Iss.10, 2010-10, pp. : 1785-1792
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