Detection, Semiquantitative Enumeration, and Antimicrobial Susceptibility of Yersinia enterocolitica in Pork and Chicken Meats in Italy

Author: Bonardi S.   Paris A.   Bassi L.   Salmi F.   Bacci C.   Riboldi E.   Boni E.   D'Incau M.   Tagliabue S.   Brindani F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.10, 2010-10, pp. : 1785-1792

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