Effect of Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli O157:H7 and Staphylococcus aureus Analyzed by Transmission Electron Microscopy

Author: Nan Songjian   Yongyu LI   Baoming LI   Wang Chaoyuan   Cui Xiaodong   Cao Wei  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.12, 2010-12, pp. : 2211-2216

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