Carvacrol and Cinnamaldehyde Inactivate Antibiotic-Resistant Salmonella enterica in Buffer and on Celery and Oysters

Author: Ravishankar Sadhana   Zhu Libin   Reyna-Granados Javier   Law Bibiana   Joens Lynn   Friedman Mendel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.2, 2010-02, pp. : 234-240

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