Related content

Effect of Ethanol on the Growth of Clostridium botulinum

By Daifas Daphne Phillips   Smith James P.   Blanchfield Burke   Cadieux Brigitte   Sanders Greg   Austin John W.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 610-617

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Detection of Enterotoxigenic Clostridium perfringens by Real-Time Fluorescence Resonance Energy Transfer PCR

By dela Cruz Wilfred P.   Gozum Mary M. A.   Lineberry Sarah F.   Stassen Sarah D.   Daughtry Marianne   Stassen Nicholas A.   Jones Morris S.   Johnson Oswald L.  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1347-1353

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Toxin Production by Clostridium botulinum in Steamed Rice Aseptically Packed under Modified Atmosphere

By Kasai Yoshiaki   Kimura Bon   Kawasaki Susumu   Fukaya Tetsuya   Sakuma Kinya   Fujii Tateo  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 1005-1011

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Resistance of Nonproteolytic Type B and Type E Clostridium botulinum Spores in Phosphate Buffer and Turkey Siurry

By Juneja Vijay K.   Eblen Brian S.   Marmer Benne S.   Williams Aaron C.   Palumbo Samuel A.   Miller Arthur J.  

Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. : 758-763

International Association for Food Protection

Access to resources Recommend Favorite

Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods

By Skinner Guy E.   Larkin John W.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1154-1160

International Association for Food Protection

Access to resources Recommend Favorite