Prevalence and Biomolecular Characterization of Campylobacter spp. Isolated from Retail Meat

Author: Sammarco Michela Lucia   Ripabelli Giancarlo   Fanelli Incoronata   Grasso Guido Maria   Tamburro Manuela  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.4, 2010-04, pp. : 720-728

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