Related content

Inhibition and Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Colony Biofilms by Micellar-Encapsulated Eugenol and Carvacrol

By Pérez-Conesa D.   McLandsborough L.   Weiss J.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2947-2954

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating

By Sagong Hun-Gu   Park Sang-Hyun   Choi Young-Jin   Ryu Sangryeol   Kang Dong-Hyun  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 899-904

International Association for Food Protection

Access to resources Recommend Favorite

Growth Inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by Carvacrol and Eugenol Encapsulated in Surfactant Micelles

By Gaysinsky Sylvia   Davidson P. Michael   Bruce Barry D.   Weiss Jochen  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2559-2566

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

By Blessington Tyann   Mitcham Elizabeth J.   Harris Linda J.  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 245-254

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

By Kimber Martha A.   Kaur Harbir   Wang Luxin   Danyluk Michelle D.   Harris Linda J.  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1394-1403

International Association for Food Protection

Access to resources Recommend Favorite