Prevalence of Salmonella on Raw Poultry at Retail Markets in China

Author: Yang Baowei   Xi Meili   Wang Xin   Cui Shenghui   Yue Tianli   Hao Hongshan   Wang Yin   Cui Yue   Alali W. Q.   Meng Jianghong   Walls Isabel   Wong D.M. Lo Fo   Doyle M. P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.10, 2011-10, pp. : 1724-1728

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content