Effects of Polyphosphate Additives on the pH of Processed Chicken Exudates and the Survival of Campylobacter

Author: Gunther IV Nereus W.   He Yiping   Fratamico Pina  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.10, 2011-10, pp. : 1735-1740

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