Inactivation of Salmonella in Biofilms and on Chicken Cages and Preharvest Poultry by Levulinic Acid and Sodium Dodecyl Sulfate

Author: Zhao Tong   Zhao Ping   Cannon Jennifer L.   Doyle Michael P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.12, 2011-12, pp. : 2024-2030

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