Related content

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage

By Gómez-Aldapa Carlos A.   Díaz-Cruz Claudio A.   Villarruel-López Angélica   Torres-Vitela M. del Refugio   Añorve-Morga Javier   Rangel-Vargas Esmeralda   Cerna-Cortes Jorge F.   Vigueras-Ramírez J. Gabriel   Castro-Rosas Javier  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 580-587

International Association for Food Protection

Access to resources Recommend Favorite

Attachment and Colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on Stone Fruit Surfaces and Survival through a Simulated Commercial Export Chain

By Collignon Stacey   Korsten Lise  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1247-1256

International Association for Food Protection

Access to resources Recommend Favorite

Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis

By Zhang Hongmei   Zhou Wenyuan   Zhang Wenyan   Yang Anlin   Liu Yanlan   Jiang Yan   Huang Shaosong   Su Jianyu  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 927-933

International Association for Food Protection

Access to resources Recommend Favorite

Pickled Egg Production: Inactivation Rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during Acidification Step

By Sullivan Elizabeth K.   Manns David C.   Churey John J.   Worobo Randy W.   Padilla-Zakour Olga I.  

Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. : 1846-1853

International Association for Food Protection

Access to resources Recommend Favorite

Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chouriço de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat

By Díez J. García   Patarata L.  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 588-594

International Association for Food Protection

Access to resources Recommend Favorite