Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage

Author： Gómez-Aldapa Carlos A.   Díaz-Cruz Claudio A.   Villarruel-López Angélica   Torres-Vitela M. del Refugio   Añorve-Morga Javier   Rangel-Vargas Esmeralda   Cerna-Cortes Jorge F.   Vigueras-Ramírez J. Gabriel   Castro-Rosas Javier  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.4, 2011-04, pp. : 580-587

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