Molecular Characterization of the Probiotic Strain Bacillus cereus var. toyoi NCIMB 40112 and Differentiation from Food Poisoning Strains

Author: Klein Günter  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.7, 2011-07, pp. : 1189-1193

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content