Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk

Author: Latorre Alejandra A.   Pradhan Abani K.   Van Kessel Jo Ann S.   Karns Jeffrey S.   Boor Kathryn J.   Rice Daniel H.   Mangione Kurt J.   Gröhn Yrjo T.   Schukken Ynte H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.8, 2011-08, pp. : 1268-1281

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