Translocation of Surface-Inoculated Escherichia coli into Whole Muscle Nonintact Beef Striploins following Blade Tenderization

Author: Johns Daniel F.   Bratcher Christy L.   Kerth Chris R.   McCaskey Thomas  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.8, 2011-08, pp. : 1334-1337

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