Evaluation of Most-Probable-Number–PCR Method with Internal Amplification Control for the Counting of Total and Pathogenic Vibrio parahaemolyticus in Frozen Shrimps

Author: Copin S.   Robert-Pillot A.   Malle P.   Quilici M. L.   Gay M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.1, 2012-01, pp. : 150-153

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