Clostridium tyrobutyricum Strains Show Wide Variation in Growth at Different NaCl, pH, and Temperature Conditions

Author: Ruusunen Marjo   Surakka Anu   Korkeala Hannu   Lindström Miia  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.10, 2012-10, pp. : 1791-1795

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