Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef

Author： Wolf M. J.   Miller M. F.   Parks A. R.   Loneragan G. H.   Garmyn A. J.   Thompson L. D.   Echeverry A.   Brashears M. M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.11, 2012-11, pp. : 1968-1973

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